Serves 4-6 Time Duration: Approximately 40 minutes Ingredients
- pasta of your choice (can be gluten free) - 1 cup of raw cashews - 1 head of medium cauliflower - 1 tbsp turmeric - 1/2-1/3 cup of milk (or substitute any nut milk) - 1/4 cup of apple cider vinegar (or substitute lemon to taste) - 3 cloves of garlic - salt and pepper to taste - zucchini or any other desired veggies(optional) Instructions 1) Prepare cashews and soak them for 2 hours. 2) Cook pasta to desired hardness and set aside. 3) Boil a large pot of water. Wash and cut the cauliflower and place into the pot. Cook until soft (around 5 minutes). 4) In a food processor, combine the cashews, turmeric, milk, apple cider vinegar, garlic, salt and pepper to taste. Add all the cauliflower slowly until well mixed into a creamy sauce. 5) Stir fry any veggies until almost fully cooked in the same pot used for the cauliflower. 6) Combine the sauce and pasta. Enjoy! |
Alana Chin LueI am a holistic health and reiki practitioner finding inspiration and wisdom through personal development, health and wellness, spirituality and life. Archives
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